in Recipes

Black radish in currant cream dressing

updated

Spread the love

Ingredients for 4 servings:

  • 1 radish(s), black
  • 4 tbsp sour cream
  • 4 tbsp balsamic vinegar, dark (blackcurrant balsamic)
  • 1 tbsp milk
  • e.g. salt and pepper
  • 1 tbsp chopped herbs, e.g. parsley
  • 1 tbsp currants, black

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Peel the radish and slice it into sticks or julienne strips. Stir together the dressing and season to taste. Toss the radish with the dressing and serve in bowls. Sprinkle with chopped herbs. If you like, you can also sprinkle a few blackcurrants on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango tarts made from puff pastry

Hazelnut gingerbread