in Dessert Recipes

Hazelnut ice cream

updated

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Ingredients for 8 servings:

  • 40 g hazelnuts
  • 80 g hazelnut butter
  • 550 g Greek yogurt
  • 200 ml cream, 35%
  • 50 g xylitol (sugar substitute), if you like it sweeter, use more
  • 1 pinch(s) vanilla powder
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

not so sweet and with lots of hazelnut for the ice cream machine

Roast the hazelnuts in a dry pan until they begin to smell. Remove from the pan and grind finely. Combine all ingredients in a mixing bowl and mix thoroughly. Pour the mixture into the ice cream maker and prepare according to the instructions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Hazelnut ice cream