in Recipes

Butcher's sausage skewers with bacon and onions

updated

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Ingredients for 2 servings:

  • ½ bell pepper(s), red
  • 0.05 pepper(s), yellow
  • 1 m.-large onion(s), red
  • 1 m.-large shallot(s)
  • 200 g bacon
  • 200 g bratwurst (butcher’s bratwurst)
  • 2 tbsp sunflower oil
  • 1 tbsp lemon juice
  • 1 pinch(s) sweet paprika powder
  • 1 pinch(s) of paprika powder, hot
  • 1 pinch of garlic salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Preheat the grill thoroughly. Wash the bell peppers. Peel and quarter the onions. Dice the bell peppers and bacon. Cut the butcher’s sausage into 3 cm thick slices. Alternate the sausage, bacon, bell peppers, onions, and/or shallots on the skewers. Mix the sunflower oil, lemon juice, and paprika and brush the skewers with it. Grill the skewers for 10 minutes, turning every 2-3 minutes. Remove from the grill and season with garlic salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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