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Hazelnut macaroons with a twist

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Ingredients for 1 servings:

  • 100 g hazelnuts, ground
  • 250 g flour
  • 200 g butter
  • 125 g sugar
  • 60 hazelnuts, for decoration

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Quick recipe, makes about 50 pieces

Mix the ground hazelnuts with the sifted flour. Cream the butter and sugar until fluffy, add the hazelnuts, and knead everything into a semi-firm dough. Form small balls and place them about 5 cm apart on a baking sheet lined with baking paper. Press a hazelnut kernel into the center of each cookie. Bake the macarons in a preheated oven at 175°C for about 15 minutes until light brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hazelnut macaroons with a twist

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