in Recipes

Hazelnut nougat corners

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Ingredients for 1 servings:

  • 250 g flour
  • ½ tsp baking powder
  • 75 g sugar
  • 1 egg(s)
  • 200 g butter
  • 150 g hazelnuts, ground and lightly roasted
  • 200 g nougat
  • Chocolate coating

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours

Combine ingredients into a dough and chill for at least 1 hour. Only use small pieces of dough! Roll out the dough thinly and cut into small 3x3cm squares. Bake at 175°C for 8-10 minutes. FILLING: Stir 200g of nougat mixture in a water bath until smooth. Spread half of the cookies and place the other half on top. Let cool. Dip one corner of the cookies into the melted chocolate coating and let cool again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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