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Quark – Chocolate – Stollen

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Ingredients for 4 servings:

  • 500 g flour
  • 1 packet of baking powder
  • 150 g sugar
  • 2 tbsp rum
  • 1 packet of vanilla sugar
  • 2 eggs
  • 250 g quark (20% fat content)
  • 225 g butter or margarine
  • 1 tsp gingerbread spice
  • 1 tsp cinnamon
  • 1 pack of lemon(s) – flavoring
  • 1 pinch of salt
  • 100 g chocolate (chocolate chips or chopped chocolate)
  • Powdered sugar for dusting

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine all ingredients except the powdered sugar in a food processor or with a hand mixer until a dough forms. Pour the dough into the Stollen pan and bake at 150°C (300°F) for about 50-60 minutes. Once cooled, dust with powdered sugar. Normally, a Stollen should be wrapped in aluminum foil for about two weeks. Unfortunately, I haven’t been able to do that with this one yet. It was always eaten within a week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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