John Myers
Ingredients for 1 servings:
- 100 g hazelnuts, chopped
- 250 g sugar
- 250 ml water
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes
with coffee, cocktails and desserts
Roast the hazelnuts slowly in a saucepan without fat until golden yellow. But be careful: the nuts burn quickly and then become bitter, so stir them constantly. Once the nuts are browned, add the sugar and let it caramelize slightly (not all of the sugar needs to melt), then add the water and boil until the sugar has dissolved. Let it boil briskly for another 10 minutes. Pour the syrup through a sieve to filter out the nut pieces. If you like, you can also run the syrup through a coffee filter afterwards, which will make it completely clear. Bring the filtered syrup back to a boil while it’s still hot, then pour it into tightly sealed, prepared bottles and seal. This makes approximately 300 ml of syrup.
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