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Häckerle with Oil Sardine Fillets

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Häckerle with Oil Sardine Fillets

The perfect häckerle with oil sardine fillets recipe with a picture and simple step-by-step instructions.

  • 1 rifle Sardine fillets
  • 3 Hard-Boiled eggs
  • 1 Red onion
  • 3 Gherkins pickles
  • Salt
  • Black pepper from the mill
  • Rose paprika powder
  1. Boil eggs. Chop the onion and gherkins into small pieces. Drain oil sardines well. Cut up the eggs and sardines with a fork and add to the onion and gherkins. Mix everything well and season with salt, pepper and paprika powder. It goes well with black bread, baguette or rolls.
Dinner
European
häckerle with oil sardine fillets

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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