John Myers
Ingredients for 5 servings:
- 15 rolls, stale
- 1 small onion(s)
- 300 g smoked Kasseler
- 500 ml milk
- marjoram
- nutmeg
- salt and pepper
- lots of parsley
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
First, slice the rolls and place them in a large container. Fry the sliced meat and diced onion in a pan with the marjoram until crispy. Meanwhile, bring the milk and the remaining spices to a boil. Then add everything to the rolls and mix well, adding the parsley. Let the bread dumpling mixture rest for 2-3 minutes. If the mixture is still too thick, add a little milk. Form dumplings with wet hands. Rub a large colander (strainer) with oil and place the bread dumplings in it. Place the colander on top of another shallow pot containing a little boiling water. Steam the dumplings with the lid closed at medium heat until tender (about 20 minutes). Of course, you can also add the bread dumplings to boiling water, but in my version, they retain their original flavor and don’t taste like water. We serve them with mushroom sauce, mushroom ragout, and salad.
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