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Hearty breakfast bread

updated

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Ingredients for 1 servings:

  • 1 slice(s) farmer’s bread
  • 1 egg(s)
  • 1 slice(s) bacon
  • 1 slice(s) of processed cheese
  • some butter
  • 1 tsp mayonnaise
  • chives
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

with egg and bacon

Spread the bread with butter on both sides and fry until crispy, e.g., in an Optigrill or a pan. Fry the egg and bacon in a little oil in a pan. Season the egg with salt and pepper. Place the cream cheese on the bread, top with the egg, and spread with mayonnaise. Cut the bacon into strips and scatter it with chives over the mayonnaise. Tip: If possible, prepare everything at the same time so the cheese melts when adding the topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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