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Hearty farmer's stew in medallion style

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 2 onions
  • 3 bell peppers, red, yellow, green
  • 1 small can of corn
  • 4 tomatoes
  • sheep’s cheese
  • 8 large potatoes
  • Salt
  • pepper
  • n. B. garlic
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Farmer’s pan, quick and easy, for every day

Cook the unpeeled potatoes as usual. Brown the ground beef in a little oil, then add the onion and fry. Add a little water. Dice the peppers and tomatoes and add them to the pan. Season to taste. Peel the cooked potatoes and slice them and add them to the pan. Now add the corn and feta cheese and heat everything through. The feta cheese shouldn’t melt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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