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Hearty Limburger cheese salad

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Ingredients for 4 servings:

  • 300 g meat sausage
  • 300 g cheese (Limburger)
  • 2 onions
  • 1 tsp caraway seeds
  • 4 tbsp vinegar (white wine vinegar)
  • 6 tbsp oil, neutral in taste
  • 1 bunch of radishes
  • ½ bunch parsley
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the skin from the sausage. Cut the sausage and cheese into 1/2 cm thick and 2 cm long strips. Peel the onions and slice them into rings. Place everything in a bowl. Sprinkle with caraway seeds, salt, and pepper. For the marinade, combine the vinegar and oil. Pour over the salad. Cover and refrigerate for at least 30 minutes. Garnish with radish slices and parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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