in Recipes

Coconut Mountains

updated

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Ingredients for 1 servings:

  • 125 g margarine
  • 100 g sugar
  • 2 packets of vanilla sugar
  • 1 small bottle(s) of butter-vanilla flavoring
  • 1 egg(s)
  • 125 g flour
  • 75 g cornstarch
  • 2 tsp baking powder
  • 100 g desiccated coconut

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the ingredients into a batter. Using 2 teaspoons, place small mounds of batter onto a baking sheet lined with baking paper. Bake on the middle rack at 175-200°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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