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Hearty Naan Breads

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Hearty Naan Breads

The perfect hearty naan breads recipe with a picture and simple step-by-step instructions.

  • 250 g Wheat flour
  • 1 tsp Sugar
  • 0,5 tsp Salt
  • 0,5 tsp Ground cumin
  • 1 tsp Baking powder
  • 1 tbsp Oil
  • 125 ml Milk
  • 75 g Herbal cream cheese
  1. Put all ingredients in a bowl and roughly mix with a spoon and then knead by hand to form a homogeneous dough. Then divide the dough into 6 parts and form a ball out of each part and roll this ball out thinly into flat cakes with the rolling pin.
  2. Heat a pan strongly – WITHOUT FAT. Then bake the flatbreads in the hot pan for 1 – 2 minutes on each side. The breads are a perfect accompaniment to curries.
Dinner
European
hearty naan breads

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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