in Recipes

Hearty noodle dish with smoked tofu

updated

Spread the love

Ingredients for 4 servings:

  • 250 g pasta
  • 2 carrots
  • 1 pointed pepper, red
  • 2 stalk(s) celery
  • 125 g smoked tofu
  • 2 garlic cloves
  • 3 eggs
  • 3 spring onions
  • e.g. salt and pepper
  • n. B. Allspiceón de la Vera
  • some oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegetarian

Cook the noodles according to the package instructions. Finely dice the vegetables and smoked tofu and fry them in a little oil. Crush the garlic cloves and stir in. Add the cooked noodles and season to taste. Briefly beat the eggs with a fork, stir into the hot noodles, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green smoothie with cucumber and avocado

Lamb's lettuce with pear and goat cheese à la Gabi