Hearty onion bread from the bread maker

Ingredients for 1 servings:

• 250 g wheat flour
• 250 g wholemeal spelt flour
• 10 g salt
• 300 ml water
• 1 shot of malt beer
• 70 g fried onions
• 1 medium-sized onion(s), finely chopped
• 3 cocktail tomatoes, finely chopped
• 15 g oil
• 1 small bunch of fresh parsley, finely chopped
• pepper
• Pizza seasoning
• Garlic salt
• Paprika powder
• 1 tsp dry yeast
• 1 handful of bacon cubes
• 2 tbsp, heaped low-fat curd cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 hours; Total time approx. 4 hours 10 minutes

First, add the liquid and finely chopped ingredients to the bread maker, then add the flour and spices. Set the bread maker as follows: medium browning, large size, and regular bread. After four hours of operation, the result is a light and delicious onion bread, perfect as a barbecue side dish, for example.