in Soup Recipes

Hearty pea stew

updated

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Ingredients for 3 servings:

  • 1 bag of soup vegetables
  • 1 kg peas, frozen
  • 1 large onion(s)
  • 1 cube of vegetable stock
  • 4 m.-sized potatoes
  • marjoram
  • pepper
  • Paprika powder, hot
  • 6 Vienna sausages
  • 1 garlic clove(s), diced
  • 1 pack of diced bacon
  • 1 bay leaf
  • 2 liters of water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Peel and dice the soup vegetables, onion, potatoes, and garlic (optional). Sauté in a medium-sized saucepan with olive oil for 2-3 minutes. Deglaze with the water, add the stock cube, and bring to a boil. Add the peas and bacon to the boiling stock and simmer the soup over low heat for about 20 minutes. Season to taste with the spices. Remove the pan from the heat, remove the bay leaf, and purée the soup with an immersion blender using 4-6 vigorous pulses, or more and more finely to taste. Add the sliced ​​Vienna sausages and simmer for about 10 minutes more.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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