in Dessert Recipes

Gluten-free vegan chocolate pudding with psyllium husks

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Ingredients for 1 servings:

  • 200 ml coconut water
  • 1 tbsp cocoa
  • 10 g psyllium
  • n. B. Fruit for garnishing

Instructions

Working time approx. 2 minutes; Rest time approx. 30 minutes; Total time approx. 32 minutes

Place the psyllium husks and coconut water in a bowl and let them soak for 30 minutes. Then mix with the cocoa powder and garnish with fruit, if desired. 50 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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