Hearty pea stew

Ingredients for 8 servings:

• 500 g peas, dried, shelled, half
• 1 ½ kg potatoes
• 6 carrots
• 1 celeriac
• 3 onions
• 5 cloves garlic
• 1 pt. smoked meat, diced
• salt and pepper
• 1 kg sauerkraut
• 8 sausages (Frankfurter)
• Maggi and garlic powder

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

with sauerkraut and knackwurst

Wash the peas several times. Bring to a boil in a large pot. Add the smoked meat, season with salt, and simmer gently for about 45 minutes. Meanwhile, chop the other vegetables and dice the potatoes. First, add the carrots, celery, onions, and garlic. Add a little water a little at a time. Only add the potatoes when the peas and carrots are almost tender. Simmer slowly until everything is soft and thickened. Cook the sauerkraut in another pot. Season the soup, add the sausages, and heat through. Serve the sauerkraut separately, adding it to the soup on the plate.