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Hearty potato and apple pie

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Ingredients for 4 servings:

  • 1.3 kg potatoes, large, peeled
  • 1 large green apple, peeled and pitted
  • 1 small onion(s), peeled, grated
  • White pepper, freshly ground
  • ½ tsp rosemary, dried
  • 2 cloves garlic, peeled, crushed
  • 2 eggs, lightly beaten
  • 2 tbsp olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Preheat oven to 210°C. Cut the potatoes and apple into approximately 5 cm long, matchstick-thick strips and place in a bowl. Stir in the onion, pepper, rosemary, garlic, and eggs. Heat the oil in a round baking tray for 5 minutes, spread the mixture on top, and bake for 20 minutes until golden brown. Cut the potato cake into wedges to serve. Serve with herring tartare, smoked salmon, crème fraîche, or a herb dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Hearty potato and apple pie