in Soup Recipes

Hearty sauerkraut soup

updated

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Ingredients for 4 servings:

  • 2 onions
  • 2 garlic cloves
  • 2 bell peppers, red
  • 40 g butter
  • 850 ml sauerkraut, (can)
  • 2 tbsp tomato paste
  • 750 ml chicken broth
  • 400 g Cabanossi
  • salt and pepper
  • 1 pinch(s) of sugar
  • Paprika powder, sweet
  • 1 bunch of chives
  • Cayenne pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

party-tested

Finely dice the onions and garlic. Dice the bell peppers. Heat the fat in a large pot and sauté the onions and garlic until translucent. Add the sauerkraut and sauté for about 5 minutes, stirring. Add the diced bell peppers and tomato paste and sauté briefly, stirring. Deglaze with stock, bring to a boil, and simmer covered for about 30 minutes. Thinly slice the sausage, add to the soup, and heat through. Season to taste with the spices and sugar. Sprinkle the chives over the soup and serve with hearty farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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