Hearty thin dough

Ingredients for 1 servings:

• 200 g wheat flour (type 405)
• 120 g wheat flour (type 550)
• 80 g cornstarch
• 2 tsp salt
• 4 tbsp olive oil
• 300 ml water

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Total time approx. 35 minutes

suitable for topping or filling, for baking or frying

Combine both types of flour with cornstarch and salt. Add oil and water and knead for at least 10 minutes until you have an elastic dough. Brush with oil and let rest in a freezer bag or a tightly covered bowl for at least 20 minutes. Divide the dough into pieces as needed and roll them out very thinly, ideally on a silicone baking mat. The dough can also be carefully stretched out thinly. Use as desired, for example, filling or topping. Can be baked in the oven at approximately 200°C; filled pieces also work well in deep-frying.