Heather sand cookies à la allure

Ingredients for 1 servings:

• 250 g butter
• 120 g sugar
• 1 tbsp vanilla sugar
• 2 tbsp milk
• 200 g almond(s), ground
• 200 g flour
• 1 point chocolate coating, milk or dark chocolate
• 1 pt. pistachios, chopped unsalted

Instructions

Working time approx. 1 hour; Rest time approx. 12 hours; Total time approx. 13 hours

The dough requires some sensitivity

Melt the butter and brown it, then let it cool. Combine the butter with the sugar, vanilla sugar, and milk using a mixer. Stir in the flour and almonds (don’t be surprised, the dough will be very soft). Shape the dough into a ball, wrap it in plastic wrap, and refrigerate overnight. Roll out the dough in batches, not too thinly, cut out any shapes, and place them on a baking sheet lined with baking paper. Preheat the oven to 150°C (300°F), and bake the cookies on the middle rack for about 10 minutes, until light brown. Let it cool, then cover with melted chocolate, and immediately sprinkle with pistachios.