in Recipes

Heather sand with almonds

updated

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Ingredients for 1 servings:

  • 200 g butter, soft
  • 40 g sugar
  • 40 g powdered sugar
  • 20 g vanilla sugar
  • 100 g almond(s), peeled, ground
  • 320 g flour
  • 50 g sugar
  • 2 tsp vanilla sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 45 minutes

for approx. 80 pieces

For the dough, beat the butter until very fluffy. Add the sugar, powdered sugar, and vanilla sugar and continue stirring until the mixture is creamy and light; this may take a few minutes. Knead in the almonds and flour. Form into 3 cm thick rolls, wrap in foil, and chill for at least 2 hours. Line a baking tray with parchment paper. Preheat the oven to 175°C. Cut the dough rolls into 8 mm thick slices and place on the tray. Bake for about 15 minutes. Mix the sugar and vanilla sugar in a plate. Toss the cookies in the mixture while still hot. Let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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