John Myers
Ingredients for 4 servings:
- 1 kg potato(s), floury
- 750 g apples
- 1 shot of milk
- some butter
- 1 tbsp sugar
- salt and pepper
- 1 pinch of nutmeg
- 1 dashes lemon juice
- some water
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes
traditional, simple and delicious – apples and potatoes
Boil the potatoes in plenty of water for about 20-30 minutes, depending on whether you like them a bit chunky or not. Meanwhile, peel and quarter the apples, and remove the cores. Place them in a saucepan with a splash of water, 1 tablespoon of sugar, and a squeeze of lemon juice, and simmer with the lid on. Stir occasionally. When the potatoes are tender, drain, peel, and return them to the pan. Mash thoroughly with a potato masher. Mash the apples and add them to the potatoes. Add a splash of milk and a knob of butter. Season with salt, pepper, and a little nutmeg. If necessary, a dash of lemon juice can be added. Stir vigorously again. This goes very well with fried black pudding and/or liver sausage, onions with bacon, or simply a fried egg. Sliced bologna with a little mustard is also recommended.
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