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Hedgehog eggs

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Ingredients for 1 servings:

  • 1 egg(s), hard-boiled
  • 1 small carrot(s)
  • caviar
  • chives
  • Parsley

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

set

Cut the egg straight down the long side. Then, using a skewer or similar tool, pierce small holes in the body. Fill the holes with small pieces of the sliced ​​carrot. Make eyes from caviar pearls and add eyelashes from chives. Pierce the nose and insert a parsley leaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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