John Myers
Heedfelder Stewed Cabbage
The perfect heedfelder stewed cabbage recipe with a picture and simple step-by-step instructions.
- 2 Onions
- 1 smaller White cabbage
- 4 size Potatoes
- 500 g Minced meat
- 0,5 tube Tomato paste
- Salt pepper
- 0,75 l Vegetable broth
- 5 tbsp Creme fraiche Cheese
- Oil for frying
- Peel and finely dice the onions. Clean the white cabbage in quarters, remove the stalk and cut into bite-sized pieces. Peel and dice the potatoes.
- Heat the oil in a pan. Fry the minced meat in hot oil until crumbly, add the onion cubes and season everything with salt and pepper.
- Add tomato paste and toast. Add the cabbage and potato cubes, mix everything together well and deglaze with the vegetable stock. Simmer over medium heat for about 35 minutes.
- Stir in the crème fraîche and season again with salt and pepper, do not bring to the boil again.
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