Heidesand

Ingredients for 1 servings:

• 250 g butter
• 225 g sugar, fine
• 1 packet of vanilla sugar
• 2 tbsp milk as needed
• 340 g wheat flour
• 3 g baking powder (approx. 1 teaspoon)

Instructions

Working time approx. 35 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 15 minutes

Brown the butter and let it cool. Cream the solidified fat until fluffy, then gradually add the sugar, vanilla sugar, and milk until the mixture is foamy and white. Now stir in 2/3 of the flour sifted with baking powder, a tablespoon at a time, then knead the remaining flour into the dough. Form into approximately 3 cm thick rolls and let rest in the refrigerator for at least 30 minutes. Cut into 1/2 cm thick slices with a sharp knife and place on prepared baking sheets (keep space between them, as they will spread slightly!). Bake in a preheated oven at 175 °C (top/bottom heat) for about 10 minutes.