John Myers
Heidesand Cookies
The perfect heidesand cookies recipe with a picture and simple step-by-step instructions.
- 250 g Butter
- 200 gr Sugar
- 200 gr Salt
- 300 g Flour
- 50 g Food starch
- 1 Protein
- 75 g Brown sugar
- Melt the butter and brown, let it cool down again. Whip creamy with sugar and a pinch of salt. Sift the flour and cornstarch and knead in briefly with the dough hook of the hand mixer. Wrap the dough in foil and put it in the fridge for a good 1 hour.
- Shape the dough into 3 rolls approx. 30 cm long and refrigerate for another 2 hours. Brush the rolls all around with egg white and toss in the brown sugar. Cut into 1 cm thick slices. Place on baking sheets lined with baking paper.
- Bake the cookies in the preheated oven at 175 degrees top and bottom heat or 150 degrees convection on the middle oven rack for about 15 minutes. Ingredients for about 90 pieces
- You can also divide the dough and put some cocoa in one half of the dough. Then you have dark and light biscuits or you make light and dark together, then it’s marble heather sand biscuits.
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