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Heike's pickled eggs

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Ingredients for 1 servings:

  • 16 eggs
  • 1 ½ liters of water
  • 60 g salt
  • 60 g sugar
  • ½ tbsp mustard seeds
  • 2 small chili peppers
  • ½ tbsp black pepper
  • ½ tsp caraway seeds
  • 2 bay leaves
  • 1 lemon(s), unpeeled
  • ½ bunch parsley
  • ½ bunch tarragon
  • ½ bunch of dill

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Boil eggs hard. Bring water to a boil with mustard seeds, bay leaves, salt, sugar, chili peppers, pepper, caraway seeds, and lemon slices. Let cool. Lightly tap the eggshells on all sides, place the eggs in a large jar. Add herbs and pour the liquid over everything. Marinate for 24 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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