in Recipes

Helga's potato gratin

Spread the love

Ingredients for 2 servings:

  • 500 g potatoes, waxy
  • 2 garlic cloves
  • 250 g whipped cream
  • 150 g cheese, Edam
  • 10 g margarine
  • little salt
  • Pepper, freshly ground
  • Fat, for the shape

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the potatoes and slice thinly, pat dry. Peel the garlic cloves and slice very thinly. Lightly grease an ovenproof dish and layer the potatoes and garlic slices, seasoning each layer with pepper and a little salt. Grate the cheese and spread it over the potatoes. Pour whipped cream around the edges (not over the top). Finally, sprinkle with margarine flakes. Bake in a preheated oven at 200°C (400°F) for a good half hour, until the cheese is browned.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nice sausage goulash

Chicken pan