in Soup Recipes

Hellish pumpkin soup

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Ingredients for 4 servings:

  • 1 kg pumpkin(s)
  • 500 ml broth
  • 500 ml milk
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • ½ tsp spice mix (Harissa, only if you like it)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the pumpkin into small pieces and simmer with milk and broth for about 15-20 minutes. Then remove from the heat and let cool slightly. Blend everything with a hand blender until smooth. Season to taste. Be careful with the harissa…it’s quite spicy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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