in Recipes

Hemmoor Cookies

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 175 g brown sugar
  • 175 g white sugar
  • 2 eggs
  • 1 tsp, leveled salt
  • 275 g flour
  • 200 g oat flakes
  • 1 packet of vanilla sugar
  • 2 bars of dark chocolate
  • 1 tsp, heaped baking powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 32 minutes

Mix cold butter with brown and white sugar. Beat the eggs with salt until fluffy. Add to the butter and sugar mixture. Stir in the flour and oats. Finally, mix the vanilla sugar with the finely diced chocolate and baking powder and fold in. Line two baking sheets with parchment paper. Place small mounds of dough on each one. Bake in a preheated oven at 190°C (375°F) for 12-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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