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Herb Baguettes Au Gratin with Salmon

5 from 3 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 231 kcal
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Ingredients
 

  • 1 Herbal baguette from the refrigerated shelf
  • 125 g Mozzarella
  • 100 g Smoked salmon
  • Salt, pepper, dill tips

Instructions
 

  • Cut the herb baguette into slices as indicated and place on a baking sheet
  • Cut the mozarrella into slices (approx. 8-9), spread over the baguette slices
  • Dice the smoked salmon and spread on the mozzarella slices, season with salt, pepper and dill tips
  • Bake at 160 ° C for 10-12 minutes
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Nutrition

Serving: 100gCalories: 231kcalCarbohydrates: 1gProtein: 18.8gFat: 16.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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