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Herb Baguettes Au Gratin with Salmon

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Herb Baguettes Au Gratin with Salmon

The perfect herb baguettes au gratin with salmon recipe with a picture and simple step-by-step instructions.

  • 1 piece Herbal baguette from the refrigerated shelf
  • 125 g Mozzarella
  • 100 g Smoked salmon
  • Salt, pepper, dill tips
  1. Cut the herb baguette into slices as indicated and place on a baking sheet
  1. Cut the mozarrella into slices (approx. 8-9), spread over the baguette slices
  1. Dice the smoked salmon and spread on the mozzarella slices, season with salt, pepper and dill tips
  1. Bake at 160 ° C for 10-12 minutes
Dinner
European
herb baguettes au gratin with salmon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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