Herb Butter

5 from 9 votes
Total Time 10 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 713 kcal


  • 250 g Butter
  • 2 piece Garlic cloves chopped
  • 1 tsp Fleur de sel
  • Freshly chopped chives
  • Finely chopped parsley
  • White pepper


  • put everything together and mix it up


Serving: 100gCalories: 713kcalCarbohydrates: 0.6gProtein: 0.6gFat: 80g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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