in Vietnam

Herb chicken with potatoes

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Ingredients for 2 servings:

  • 1.2 kg chicken
  • Salt
  • pepper
  • 1 bunch of parsley
  • 1 bunch marjoram
  • 50 g double cream cheese
  • 1 tbsp milk
  • 500 g potatoes
  • olive oil
  • 1 tbsp sea salt
  • lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the chicken, pat dry, and season with salt and pepper inside and out. Loosen the skin from the chicken with your fingers. Chop the herbs and mix with the cream cheese and milk. Spread the mixture under the chicken skin. Place the chicken on an oiled roasting pan and roast in the oven at 200°C for 1 hour, turning halfway through. Wash, peel, and cut the potatoes into eighths. Place them on the roasting pan for the last 30 minutes. Drizzle with olive oil and sprinkle with sea salt. Season with lemon juice before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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