Herb cream for jacket potatoes

Ingredients for 4 servings:

• 125 ml whipped cream
• 100 g ham, finely sliced
• 1 tbsp mustard, mild
• 1 tsp lemon juice
• 1 dashes Worcestershire sauce
• 1 bunch parsley, finely chopped
• 1 bunch chives, finely chopped
• 1 small onion(s), finely chopped
• 2 tbsp cress, finely chopped
• 1 tsp lemon balm, finely chopped
• some salt and pepper, white

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for the barbecue season

Combine the heavy cream and mustard, then stir in the herbs, ham, and onion. Season to taste with salt, pepper, lemon juice, and Worcestershire sauce. Serve with baked potatoes.