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herb curd

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Ingredients for 4 servings:

  • 1 small onion(s)
  • 50 g fresh herbs (parsley, chives, chervil, tarragon…)
  • 250 g quark (cottage cheese)
  • 3 tbsp crème fraîche herbs (alternatively sour cream)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and finely chop the onion. Wash the herbs, reserving a few leaves for garnish, and finely chop the rest. Mix the quark with crème fraîche until smooth. Stir in the herbs. Season the spread with salt and pepper and serve with whole-grain bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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