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herb curd spice

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Ingredients for 1 servings:

  • 1 tsp salt (regular table salt)
  • 1 ½ tsp pepper (herb pepper)
  • ½ tsp dried chili (6-7 pieces)
  • 1 pinch of mugwort, dried
  • 1 ½ tbsp dill, dried
  • 1 pinch of marjoram, dried
  • 1 tbsp lemon pepper
  • 4 tbsp parsley, dried
  • 4 tbsp chives, dried
  • ½ tsp herbal salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients together. Store in a sealed container (screw-top jar or similar). To prepare the quark, simply add the spices to taste and stir in milk if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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