John Myers
Ingredients for 1 servings:
- 200 g margarine
- 200 g sugar
- 1 packet of vanilla sugar
- 1 pinch of salt
- 1 tsp cinnamon
- 4 eggs
- 300 g flour
- 100 g hazelnuts, ground
- 2 tsp baking powder
- 100 ml red wine
- 3 tbsp maple syrup
- 1 jar plum(s) , (750 ml)
- 4 apples
- 2 small pears
- 100 g cranberries
- 1 tbsp sugar
- ½ tsp cinnamon
- some powdered sugar
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Wonderfully fruity and aromatic
Drain the plums. Wash, quarter, and core the apples and pears. Halve the fruit quarters again and cut them close together. Cream together the margarine, 200g sugar, and vanilla sugar. Add the salt and cinnamon. Stir in the eggs. Mix the flour, nuts, and baking powder and stir into the batter along with the red wine and maple syrup. Spread the batter onto a 25x40cm baking sheet lined with baking paper. Top with the fruit and sprinkle with the cranberries and cinnamon sugar. Bake in a preheated oven (150°C fan oven) for about 45 minutes (test with a toothpick). Sprinkle the cooled cake with powdered sugar, if desired.
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