in Recipes

Herb Omelette

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Ingredients for 4 servings:

  • 8 m.-sized eggs
  • 4 tbsp milk
  • 2 tbsp parsley, freshly chopped
  • 2 tbsp dill, freshly chopped
  • 2 tbsp chives, freshly chopped
  • 2 tbsp chervil, freshly chopped
  • salt and pepper
  • 2 tbsp olive oil
  • 200 g smoked salmon
  • some basil for decoration

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Whisk the eggs with the milk. Mix in the herbs and season with salt and pepper. Heat olive oil in a large pan, cook the omelet until golden brown on both sides, cut into quarters, and serve on plates. Top with smoked salmon and sprinkle with basil to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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