John Myers
Contents
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Ingredients
makes 2 packages
- 1 head Fresh white cabbage, including the large outer leaves for the coat and some for the filling
- 1 Onion
- 4 Potatoes
- 2 cloves Garlic
- Salt pepper; Caraway seeds
- Chives tubes or wild garlic greens
- Possibly soy sauce
tomato sauce
- 1 Onion
- 2 cloves Garlic
- 2 tbsp Tomato paste
- Neutral oil or butter, olive oil, salt, pepper, chilli flakes, sugar
Instructions
- Carefully separate the outer leaves from the cabbage and blanch in salted water for approx. 6-8 minutes. Peel off 3 more leaves and cut into small pieces, coarsely dice the onion and finely dice the garlic. Fry the onion and garlic in a pan with a little butter or neutral oil and add the chopped white cabbage, season with salt, pepper and caraway seeds, add a little water, put the lid on and fry the cabbage until soft. Then remove the lid and brown everything with more heat.
- At the same time, boil the potatoes and then peel them and mash them relatively finely with a fork. Then mix with the fried cabbage.
- Cover the cabbage leaves with 2 tablespoons of potato and cabbage filling and wrap them together as a packet. Tie up with kitchen thread or silicone straps.
- Fry the packets in hot fat until golden brown, add a little soy sauce if necessary.
- Briefly put the chives or chives in hot water. Remove the kitchen twine from the packet and replace it with the green.
- Quick tomato sauce: Chop the onion and garlic and fry in fat. Add the tomato paste and roast briefly, add a little sugar, add water to the desired consistency and season with salt, pepper and chilli to taste very spicy. Finally mix in a little olive oil
- Arrange the sauce on the preheated plates and place a packet on each one. Drizzle a little cooking fat over it. FINISHED:
Nutrition
Serving: 100gCalories: 19kcalCarbohydrates: 2.8gProtein: 1.2gFat: 0.3g
