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Herb pizza base

updated

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Ingredients for 1 servings:

  • 400 g wheat flour type 550
  • 20 g yeast, fresh
  • 75 g butter, soft
  • 175 ml water, lukewarm
  • 8 g herbal salt
  • 1 pinch of sage or oregano
  • 1 pinch of basil
  • 1 pinch of thyme
  • 6 peppercorns, green, from the jar, finely chopped

Instructions

Working time approx. 40 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 40 minutes

enough for one or two round trays

Heat the water and pour it into a tall mug. Crumble in the yeast and keep it warm. Combine the flour, herb salt, warm butter, and spices in a bowl. Add the risen yeast. Stir with a wooden spoon until everything is combined. Knead the dough with your hands until it is nice and smooth. Let it stand in a warm place for one hour, kneading several times. The dough is easy to prepare and can be refrigerated overnight before further processing. Top with your choice of toppings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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