in Recipes

herb potato salad

updated

Spread the love

Ingredients for 6 servings:

  • 1 kg potato(s), waxy
  • 200 g salad mayonnaise
  • 400 g natural yogurt
  • 1 tbsp mustard, medium hot
  • ½ cup 8 herbs, frozen, (8 herbs)
  • ½ cup parsley, frozen
  • 6 gherkins
  • 2 eggs, size L
  • 1 tbsp onion(s)
  • e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 20 minutes; Total time approx. 4 hours 40 minutes

Cut the potatoes (with skin) into small cubes or chunks and boil until tender. Do not rinse them; just drain. Combine the yogurt, mayonnaise, mustard, spices, and herbs in a bowl and mix. Cut the hard-boiled eggs into small pieces and add them to the bowl. Thinly slice the onion and gherkins and add them. Now fold the still-warm potatoes into the mixture and let it sit for at least 4 hours. Serve chilled, but not cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey rolls with baked garlic tomatoes

Bagel dip