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Herb potatoes a la Dirk

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Ingredients for 1 servings:

  • 180 g potatoes, small, triplet, new, etc…
  • 20 g tarragon, dried
  • 20 g pepper, ground
  • Sugar
  • Salt
  • pepper
  • butter
  • 2 anchovy fillets
  • Parsley, chopped
  • oatmeal

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Dirklinge

Heat the unpeeled, washed potatoes in butter. Add the ground pepper and dried tarragon and sauté. Sprinkle with a generous amount of sugar and let it caramelize slightly, then toss to coat. Season with salt and pepper to taste. Add the parsley and continue to tossing. Use oatmeal to thicken the potatoes; this will bind the fat and retain the flavor. Finally, add the chopped anchovies and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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