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Honey – Potatoes

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Ingredients for 4 servings:

  • 2 tbsp, levelled honey
  • 200 ml white wine
  • 500 g potatoes, bacony
  • 3 tbsp oil
  • 2 tbsp butter
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

great side dish to many dishes

Mix honey with wine, peel potatoes, and slice into 1cm-thick slices. Heat oil and butter, then fry potatoes over low heat for about 10 minutes, stirring frequently. Pour over the wine and continue frying until tender, about 10 minutes. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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