in Recipes

herb snails

updated

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Ingredients for 1 servings:

  • 300 g puff pastry, from the refrigerated section
  • 1 bunch of mixed fresh herbs, to taste
  • 1 egg(s)
  • 150 g quark
  • 50 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick to make, made from puff pastry, makes 8 snails

Finely chop the washed herbs, mix with the quark, egg, and grated cheese, and season the mixture with salt and pepper. Spread the mixture onto the rolled-out puff pastry, roll it up from the short side, and cut into 8 slices. Place the snails on a greased or parchment-lined baking sheet and bake in a preheated oven at 200°C (middle rack) for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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