in Soup Recipes

herbal cream soup

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 pack of herbs, frozen
  • 40 g butter
  • 40 g flour
  • 800 ml vegetable stock
  • 125 ml cream
  • Salt and pepper from the mill
  • nutmeg
  • 3 slices of toast
  • 2 tbsp oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Sauté the diced onion in butter, add the flour and sauté briefly. Pour in the broth. Add the cream, bring to a boil, and simmer for 4 minutes. Add the herbs to the soup and simmer for another 2 minutes. Season the soup with salt, pepper, and nutmeg. Cut the bread into cubes and toast in a pan with oil. Serve the soup in deep bowls and top with the croutons.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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herbal cream soup