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Side Dish: Mashed Potatoes with Herbal Crème Fraîche and Herbal Sausages

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Side Dish: Mashed Potatoes with Herbal Crème Fraîche and Herbal Sausages

The perfect side dish: mashed potatoes with herbal crème fraîche and herbal sausages recipe with a picture and simple step-by-step instructions.

  • 1 a cup Crème fraîche with herbs
  • 4 size Potatoes
  • 4 size Vegetable broth *
  • Water for potatoes
  • 4 piece Herbal sausages
  • 1 Msp Nutmeg a.d.M.
  1. Peel, wash and cut the potatoes into pieces, add some vegetable stock, pour over the water and bring to the boil. When the potatoes are cooked, drain them, separate the water, mash the potatoes with the masher, add the mug of crème fraîche, a little more nutmeg and mash everything well.
  2. The sausages are braised on both sides in a pan and then served on top of the mashed potatoes.
  3. There was a salad … you can find some in my cookbook.
Dinner
European
side dish: mashed potatoes with herbal crème fraîche and herbal sausages

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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