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Herbal olive oil with olives

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Ingredients for 1 servings:

  • 700 ml olive oil
  • 2 cloves garlic
  • some rosemary, fresh
  • 2 chili peppers
  • some thyme, fresh
  • 1 tbsp black peppercorns
  • 10 olives, black

Instructions

Working time approx. 10 minutes; Rest period approx. 30 days; Total time approx. 30 days 10 minutes

Chop the chili peppers and garlic into small pieces and place them in a swing-top bottle or a bottle with a screw cap. Add the remaining ingredients. Then seal tightly and let it steep for about 30 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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